Frequently Asked Questions

What are your starting prices for custom cakes of different sizes?

All cakes are made from scratch and finished with our signature Swiss meringue buttercream. Prices listed below are starting prices for three-layer cakes with a simple buttercream finish.

Single-Tier Cakes

• 4-inch cake, serving approximately 6–8: Starting at $65

• 6-inch cake, serving approximately 12–15: Starting at $95

• 8-inch cake, serving approximately 24–30: Starting at $135

• 9-inch cake, serving approximately 30–36: Starting at $160

• 10-inch cake, serving approximately 38–45: Starting at $190

Tiered Cakes

• 4-inch and 6-inch two-tier cake: Starting at $195

• 6-inch and 8-inch two-tier cake: Starting at $295

• 6-inch and 9-inch two-tier cake: Starting at $340

• 6-inch and 10-inch two-tier cake: Starting at $385

• 8-inch and 10-inch two-tier cake: Starting at $465

• 4-inch, 6-inch and 8-inch three-tier cake: Starting at $425

• 6-inch, 8-inch and 10-inch three-tier cake: Starting at $595

Final pricing depends on the cake’s flavor, filling, number of layers and design details. Vintage piping, buttercream flowers, fresh flowers, fondant accents, metallic finishes, custom toppers and other detailed decorations are available for an additional charge.

Wedding-cake delivery and venue setup are quoted separately. Please submit a custom cake inquiry with your event date, estimated number of guests and inspiration photos to receive a personalized quote.

Do you require a deposit?

There is a non-refundable date hold fee of $100 for wedding and events. This payment will be applied to the remaining balance which is due 30 days prior to your event. Small custom cakes and other desserts require full payment at time of booking.

What is the difference between Swiss and American style buttercream?

American buttercream is your typical buttercream and is slightly sweeter. Swiss buttercream is more silky and buttery and less sweet. Our Swiss buttercream is our most popular of the two.